Ingredients:

15oz frozen strawberries, thawed with juice
15oz sour cream
1 oz vanilla extract
3 oz. powdered sugar (measure after sifting)
1/2 oz. grenadine syrup
2 oz. half & half

Directions:

1. Mix strawberries and sour cream.
2. Beat slowly until well mixed.
3. Add grenadine, vanilla and sugar while mixing until smooth consistency.
4. Add half & half last, mixing only until well blended.
5. Chill and serve. Shake well before serving.

Serves 6