Ingredients:

* 6 to 8 med to large green tomatoes
* 3/4 cup of sugar
* 2 tbs of lemon juice
* 1 tsp of lemon zest
* 2 tbs of corn starch
* Cinnamon to taste
* 1 tbs of butter
* 1 prepared unbaked pie crust

Directions:

1. Peel and chop the tomatoes coarsely.

2. Combine tomatoes with sugar, lemon juice, lemon zest,
corn starch and cinnamon in saucepan..

3. Cook on medium heat until the mixtures bubbles and is clear.

4. Add 1 tbs of butter to hot sauce.

5. Pour into pie crust and bake at 425 for 35 to 45 minutes.

This is similar to green tomato mincemeat
and would lend itself to raisins and nut meats.