Ingredients:

2 whole large chicken breasts
2 tablespoons butter or margarine
1 cup sliced fresh mushrooms
2 tablespoons sliced green onions
1/3 cup chicken broth
1 tablespoon all-purpose flour
1/4 cup dry white wine
1 cup seedless grapes, halved
(I have always used the green grapes)
Hot cooked rice

Directions:

1. Cut chicken breasts into 1-inch pieces; set aside
(Skinless and boneless chicken is best)
2. In wok melt butter or margarine over medium-high heat.
3. Stir-fry mushrooms and onions in butter
about 2 minutes or until soft.
4. Add chicken pieces and stir-fry
about 5 minutes or until chicken is done.
5. Blend chicken broth and flour; add to chicken mixture.
6. Cook and stir until thickened and bubbly;
cook and stir 1 minute longer.
7. Stir in grapes and wine; heat through.
8. Serve at once over rice.

Makes 4 or 5 servings.